Semiya Payasam

1: In a pot, heat ghee and fry cashews, almonds, and raisins until golden. Set aside.

2: In the same pot, add vermicelli noodles and toast until slightly golden.

3: Pour in water and milk, bringing it to a boil.

4: Add condensed milk and jaggery, stirring until dissolved.

5: Cook until the vermicelli is soft and the mixture thickens.

6: Add a pinch of cardamom powder and mix well.

7: Serve warm or chilled, garnished with the fried nuts.