A simple vegan shepherd's pie made with mince, vegetables, and creamy mashed potatoes. The dish features an amazing texture and neutral flavor, ideal for meal prep and easy weeknight dinners.
1: Preheat the oven to 400°F (200°C).
2: In a pan, cook the mince with diced carrot, onion, celery, and garlic until softened.
3: Add the canned tomatoes, tomato paste, stock cube, dark soy sauce (if using), rosemary, bay leaf, and frozen peas. Simmer for 10-15 minutes.
4: Meanwhile, prepare the mashed potatoes by boiling peeled potatoes until tender. Drain and mash with plant milk, vegan butter, nutritional yeast, salt, and pepper.
5: Spread the mince mixture in a baking dish and top with the mashed potatoes.
6: Bake for 20 minutes or until the top is slightly golden. Serve warm.
