Sicilian Style Pasta

1: Prepare the pasta according to package instructions.

2: In a pan, heat extra virgin olive oil and sauté garlic until fragrant.

3: Add olives, capers, and chili flakes to the pan and cook for a few minutes.

4: Stir in the canned tomato and cook until heated through.

5: Mix in raisins and white wine, allowing it to simmer briefly.

6: Combine the cooked pasta with the sauce and toss well.

7: Toast breadcrumbs in a separate pan until golden brown.

8: Serve the pasta topped with toasted breadcrumbs, parsley, and mint.