This recipe features a delicious Sicilian style pesto made with walnuts, garlic, nutritional yeast, a peeled tomato, fresh basil, and salt. It's perfect for mixing with casarecce pasta and finishing off with fresh lemon for a delightful flavor.
1: Combine walnuts, garlic, nutritional yeast, peeled tomato, fresh basil, and salt in a blender.
2: Blend until smooth to create the pesto.
3: Cook the casarecce pasta according to package instructions.
4: Mix the pesto with the cooked pasta.
5: Drizzle with chilli oil and finish with fresh lemon.
6: Serve and enjoy!
