Simple Vegetable Noodle Soup

1: Gather all the ingredients.

2: Chop the broccoli, corn, carrot, mushroom, onion, ginger, and garlic.

3: In a pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.

4: Add the chopped vegetables and stir for a few minutes.

5: Pour in the vegetable stock and coconut milk, then bring to a boil.

6: Add the rice noodles and cook until they're tender.

7: Season with light soy sauce, sugar, and add some lime juice to taste.

8: Drizzle with chilli oil before serving.