A delicious Singapore noodle dish made with curried tempeh, rice vermicelli noodles, and a variety of vegetables. This vegan meal is quick to prepare and full of flavor, enhanced by a savory sauce.
1: Prepare all ingredients by chopping vegetables and garlic.
2: Cook rice vermicelli noodles according to package instructions.
3: Heat a pan with a bit of oil and sauté garlic, ginger, and shallots.
4: Add curried tempeh and cook until heated through.
5: Add the chopped carrot, red bell pepper, and green beans; stir fry for a few minutes.
6: In a bowl, mix soy sauce, vinegar, agave, sesame oil, chilli oil, and peanut butter to create the sauce.
7: Add the cooked noodles and sauce to the pan; toss everything together to coat well.
8: Serve garnished with lime and chopped spring onions.
