A delicious South Indian style cauliflower dish made with mustard seeds, curry leaves, and spices. It's vibrant and fragrant, perfect when paired with dal or dosa/roti.
1: Heat veg oil in a pan and add mustard seeds.
2: Once they start to splutter, add chopped onions and sauté until translucent.
3: Stir in curry leaves and green chillies.
4: Add turmeric powder and chilli powder, stirring well.
5: Mix in the cauliflower and cook until tender.
6: Garnish with fresh coriander and lemon/lime before serving.
