Spaghetti with Tomato Sauce

1: Prepare all ingredients by chopping fresh tomatoes, onions, zucchini, and roasting red peppers.

2: In a pan, heat oil and sauté garlic until fragrant.

3: Add onions and chili to the pan and cook until soft.

4: Stir in fresh tomatoes and cook until they break down, creating a sauce.

5: Add zucchini and roasted red peppers, cooking until tender.

6: Season with salt, pepper, and oregano. Mix well.

7: Cook spaghetti according to package instructions. Drain.

8: Toss the spaghetti with the tomato sauce.

9: Serve topped with arugula and olives.