A delicious and quick way to cook broccoli with garlic, chilli, grated tomato, extra virgin olive oil, lemon, and salt. Perfect for a meat-free meal and pairs well with your favorite music!
1: Prepare the broccoli by washing and cutting it into florets.
2: Mince the garlic and chilli.
3: Heat extra virgin olive oil in a pan.
4: Add garlic and chilli to the pan and sauté until fragrant.
5: Add grated tomato and stir well.
6: Toss in the broccoli, squeeze in lemon juice, and season with salt.
7: Stir-fry for about 5-7 minutes until broccoli is tender but still crunchy.
