A flavorful side dish inspired by aloo dum and patatas bravas. This recipe features a blend of white potatoes, garlic, dried chillies, and spices, complemented by fresh herbs from the garden.
1: Boil or steam the white potatoes until tender, then peel and cut into chunks.
2: In a pan, heat extra virgin olive oil and sauté the garlic until fragrant.
3: Add dried chillis and bay leaf to the pan and continue to sauté.
4: Stir in the paprika and saffron, then add the blended tomatoes.
5: Combine the cooked potatoes with the mixture in the pan and stir well.
6: Cook for an additional 10-15 minutes, allowing the flavors to meld.
7: Finish with fresh oregano and chives before serving.
