A flavorful spicy tomato soup made with store cupboard ingredients, including eggplant and beans, enhanced with harissa or any spice pastes you have. Perfect for a warming meal.
1: Chop the onion, celery, potato, garlic, and red chilli.
2: Heat olive oil in a pot and sauté the onion, garlic, and celery until softened.
3: Add the potato, canned tomatoes, cashews, and all the spices.
4: Stir in the eggplant and butter beans.
5: Add harissa paste and season with salt to taste.
6: Simmer for about 30 minutes until the vegetables are cooked through.
7: Garnish with fresh parsley before serving.
