A delectable and nutritious Spinach Hummus Bowl featuring roasted chickpeas, spiced potatoes, fresh salsa, and creamy hummus topped with hemp seeds. This bowl is a delicious vegan option perfect for a healthy lunch or dinner.
1: For the roast chickpeas, mix the chickpeas with the chilli powder, cumin & salt. Place on a baking tray and roast in an oven set at 180ºC for 25 mins. When they are finished, add the maple syrup & lemon juice.
2: For the salsa, simply blend all the ingredients together.
3: For the potatoes, mix all the ingredients together then place on a baking tray. Roast in an oven set at 180ºC for 45 mins.
4: For the hummus, blend all the ingredients together apart from the hemp seeds. Put the hummus in a bowl, then cover with the roasted chickpeas and hemp seeds.
5: Serve with salad & broccoli & yogurt dip. Enjoy!
