1: Cook pasta according to package instructions.
2: In a pan, heat olive oil and sauté garlic until fragrant.
3: Add spinach, black olives, and chopped chilli, cooking until spinach wilts.
4: Stir in fresh tomatoes and tomato paste, simmer for a few minutes.
5: For pangrattato, blend fresh bread with olive oil and nutritional yeast, then toast it.
6: Serve pasta topped with the spinach mixture and sprinkle with pangrattato.
