This delicate summer pasta salad is simple and versatile; feel free to replace any ingredients. The salad features a blend of pasta, fresh vegetables, and a delicious dressing.
1: Cook the pasta according to package instructions and let it cool.
2: Chop the zucchini, green onion, tomato, parsley, mint, and garlic.
3: In a large bowl, mix the cooled pasta with the chopped vegetables.
4: In a separate bowl, combine the dressing ingredients: dijon mustard, yogurt, vegan mayo, lemon juice, sugar, salt, and pepper.
5: Pour the dressing over the salad and mix well.
6: Serve chilled and enjoy!
