Sushi Rice

1: Rinse the rice until the water runs clear, then drain it.

2: Add the rice to a pot with the exact amount of water and a little salt.

3: Bring to a boil, then reduce to the lowest heat and put the lid on.

4: Let it cook gently until the water has evaporated. Do not stir.

5: Once the water is gone, turn off the heat, keep the lid on, and let it sit for 10-15 minutes.

6: Turn the rice out onto something flat to cool down quickly.

7: Dress it with equal quantities of rice vinegar and sugar before serving.