Delicious swede katsu bites made by boiling or steaming swede, mixing it with fried onions, flour, and spices, then coating and frying them. A unique and tasty plant-based snack!
1: Peel and boil or steam the swede until soft, about an hour.
2: Let the cooked swede drain for 10 minutes to remove moisture.
3: Fry onions in vegetable oil for 15-20 minutes until soft.
4: Mix the fried onions with the mashed swede, flour, salt, and pepper.
5: Coat the mixture in plant milk and panko breadcrumbs.
6: Fry the coated bites in hot vegetable oil at 180°C until golden and crispy.
