Sweet & Sour Vegetables

1: Chop the aubergine, celery, shallot, bell peppers, mushrooms, chilli, garlic, oregano, parsley, olives, and capers.

2: Heat olive oil in a pan and sauté the chopped vegetables until tender.

3: In a separate bowl, mix equal parts of red wine vinegar and sugar, and add a pinch of salt.

4: Pour the vinegar and sugar mixture into the pan with the vegetables and stir well.

5: Cook for a few more minutes until the mixture thickens slightly.

6: Let the mixture cool and serve on slices of sourdough or ciabatta bread.