A flavorful Tadka Dal made with red lentils (masoor dal) and mung dal, seasoned with turmeric, cumin, coriander, garam masala, and chili powder, finished with a fragrant tadka of spices.
1: Rinse the red lentils and mung dal under cold water until the water runs clear.
2: In a pot, combine the lentils with water, ground turmeric, and salt. Bring to a boil.
3: Reduce the heat and let it simmer until the lentils are soft.
4: In a separate pan, heat the vegetable oil for the tadka.
5: Add hing, mustard seeds, and cumin seeds to the oil and sauté until they crackle.
6: Add the whole red chilies and curry leaves; fry for a minute.
7: Pour the tadka over the lentils, add the ground cumin, ground coriander, garam masala, and chili powder. Mix well.
8: Garnish with fresh coriander before serving.
