A delicious Persian dish made with basmati rice, saffron, and seasoned with spices. This recipe is inspired by @jakecohen and utilizes top-quality saffron for great flavor. Perfect for vegan meal prep or a hearty meal any day of the week!
1: Rinse basmati rice until the water runs clear.
2: Soak the rice in water for at least 30 minutes.
3: In a large pot, melt butter and set aside some for later.
4: Drain the soaked rice and add it to the pot with boiling water. Cook until al dente.
5: Layer the rice with saffron, yogurt, and thinly sliced potatoes.
6: Cover the pot and cook on low heat for about 30 minutes to allow the rice to crisp.
7: Season with salt and pepper before serving.
