Thoran is a delightful dish from South Indian cuisine that elevates simple ingredients, highlighting the subtle flavors of whole spices and curry leaves. This recipe uses cabbage, complemented by shallots, garlic, ginger, and a blend of spices like mustard seeds and turmeric, all cooked in coconut oil for that classic South Indian taste. Optionally, chickpeas can be added for protein. A fresh and healthy creation that makes the humble cabbage shine!
