Tofu Cakes

1: Boil potatoes until soft, then mash them.

2: Break the tofu into small pieces and mix with the mashed potatoes.

3: Add chopped broccoli, chickpea flour, and spices into the mix.

4: Form the mixture into cakes and set aside.

5: Heat oil in a pan and fry the cakes until golden brown on both sides.

6: Serve hot, optionally with fresh herbs sprinkled on top.