A delicious plant-based version of katsu curry made with silken tofu and a flavorful curry sauce. The sauce includes a mix of onions, carrots, garlic, ginger, and spices, along with coconut milk and tomatoes for richness.
1: Carefully take the silken tofu out of the packet.
2: Wrap the tofu in a towel and put a tray on top.
3: Weigh the tray down.
4: Leave the tofu for 1-2 hours.
5: Freeze the tofu.
6: Defrost the tofu.
7: Repeat the tray method one more time.
8: Season the tofu with salt and onion powder.
9: Prepare sauce with onions, carrot, garlic, ginger, red chili, curry powder, garam masala, turmeric, cinnamon, coconut milk, tomatoes, veggie stock, salt, and pepper, cooking until combined.
