A twist on traditional Vietnamese Cha Gio using firm tofu, frozen veggies, and cooked mushrooms, combined with a flavorful dipping sauce made from lime juice, vinegar, sugar, soy sauce, garlic, ginger, and chili oil.
1: Prepare the filling by mixing firm tofu, frozen veggies, and cooked mushrooms together.
2: Add garlic, ginger, and light soy sauce to the mixture.
3: Roll the filling into spring roll wrappers.
4: For the dipping sauce, mix lime juice, vinegar, sugar, soy sauce, garlic, ginger, chili oil, and a drop of water.
5: Serve spring rolls with the dipping sauce and enjoy!
