Tomato Sauce with Lentils

Name: Tomato Sauce with Lentils
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: dried pasta; dried red lentils; garlic; olive oil; dried oregano; dried chilli flakes; chopped tomatoes; fresh basil; baby spinach

10 mins prepServes 4

A nutritious tomato sauce thickened with red lentils, perfect for tossing with pasta. This recipe combines garlic, olive oil, oregano, chili flakes, and fresh basil to create a flavorful dish. The addition of baby spinach enhances its nutritional value.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Soak the dried red lentils until softened.

2: Cook the dried pasta according to package instructions.

3: In a pan, heat olive oil and sauté minced garlic until fragrant.

4: Add the soaked red lentils, chopped tomatoes, oregano, and chili flakes to the pan.

5: Simmer until the lentils are cooked through.

6: Stir in fresh basil and baby spinach just before serving.

7: Combine the tomato sauce with drained pasta and serve hot.

View original recipe

Tomato Sauce with Lentils

What you need

Instructions

More recipes

Neapolitan Pizza Dough

Trapanese-Style Pesto Rotelle

Cheesy Stuffed Pasta Shell Bake

Mushroom with Tomato Sauce

Mushrooms with Polenta

Ciorba de Fasole

Fasole Batuta

Turkish Lentil Soup

Broccoli Cheddar Soup

Chaunsa Dal

Roasted Broccoli Pasta

Theplas (Spicy Chapatti)