Tomato & Zucchini Soup

1: Chop the onion, red pepper, carrots, garlic, and zucchini.

2: In a pot, heat olive oil and sauté the onion until translucent.

3: Add the red pepper, carrots, and garlic, and cook for a few minutes.

4: Add the chopped tomatoes, chilli pepper, and veg stock cube.

5: Stir in the tomato paste, orzo, and balsamic vinegar.

6: Season with herbs like rosemary, oregano, and thyme.

7: Bring to a boil, then reduce heat and simmer until the vegetables are tender.

8: Serve hot, garnished with fresh basil and a squeeze of lemon.