A delicious vegan Trofie pasta dish made with a variety of fresh ingredients, including peas and green beans, all brought together with an amazing vegan pesto.
1: Cook the Trofie pasta according to package instructions.
2: In a pan, sauté the onion until translucent.
3: Add peas and green beans and cook until tender.
4: Stir in the vegan pesto and mix well.
5: Toss the cooked pasta with the vegetable mixture.
6: Drizzle with extra virgin olive oil and season with salt and pepper to taste.
7: Serve warm and enjoy!
