Turkish Rice Pilaf

1: Rinse the rice under cold water until the water runs clear.

2: In a pot, combine 200g of rinsed rice with 400g of water or broth.

3: Add a handful of orzo into the pot.

4: Bring to a boil, then reduce heat to low and cover.

5: Cook for about 20 minutes or until the rice is fluffy and water is absorbed.

6: Fluff the rice with a fork before serving.