A delicious stir fry made with udon noodles, mushrooms, broccoli, and tofu, tossed in a salty sweet and sour black bean sauce, topped with fresh beansprouts and spring onions.
1: Stir fry the mushrooms, broccoli, and tofu in a pan.
2: Add the black bean sauce and mix well.
3: Toss in the udon noodles and stir to combine.
4: Top with fresh beansprouts and spring onions before serving.
