A lovely veg biryani recipe that allows for ingredient substitutions while maintaining the general cooking process. This dish features a variety of vegetables and aromatic spices, creating a flavorful and hearty meal.
1: Rinse basmati rice thoroughly until water runs clear and soak for 30 minutes.
2: In a large pot, sauté chopped onions until golden brown.
3: Add minced garlic, ginger, and green chillis, cooking until fragrant.
4: Stir in chopped tomatoes and cook until soft.
5: Add chopped cauliflower, carrots, and baby corn, mixing well.
6: Add soaked basmati rice, spices, and enough water/milk to cook the rice.
7: Bring to a boil, reduce heat to low, cover and cook until rice is fully absorbed and tender.
8: Garnish with fresh coriander before serving.
