A delicious vegan breakfast torta that includes guacamole, tofu scramble, chickpea bacon, cheese, and pico de gallo. The tofu scramble is made with silken and firm tofu, onion powder, turmeric, black salt, and pepper.
1: Fry silken and firm tofu with onion powder, turmeric, black salt, and pepper.
2: Assemble the torta with guacamole, tofu scramble, chickpea bacon, cheese, and pico de gallo.
