Vegan Burrata and Grilled Veg Ciabatta | Plant Future
Vegan Burrata and Grilled Veg Ciabatta
20 mins prepServes 4
A delicious vegan burrata made with cashews and served on grilled vegetable ciabatta. This sandwich features homemade vegan mozzarella and is perfect for plant-based diets.
1: Soak the cashews in water for a few hours, then drain.
2: Blend the cashews with cornstarch, nutritional yeast, oat milk, olive oil, and citric acid or lemon juice until smooth.
3: Pour the mixture into a saucepan and heat while stirring until it thickens.
4: Season with salt and pepper to taste.
5: Grill the vegetables for the antipasto.
6: Assemble the ciabatta by adding the grilled vegetables and vegan mozzarella.
