A delicious and easy vegan fried rice made with chickpea flour as an egg replacement. This dish includes a combination of shallots, garlic, cold cooked long grain rice, and various seasonings for added flavor. Perfect for a plant-based meal!
1: Mix chickpea flour, water, and black salt to create a batter.
2: Heat oil in a pan and pour in the batter to make chickpea pancakes.
3: In another pan, heat vegetable oil and sauté shallots and garlic until fragrant.
4: Add cold cooked long grain rice to the pan with shallots and garlic.
5: Stir in light soy sauce, toasted sesame oil, and any additional seasonings like MSG.
6: Chop the chickpea pancakes and mix them into the fried rice.
7: Garnish with spring onion/scallion and serve.
