1: Mix chickpea flour, water, and black salt to create a batter.
2: Heat vegetable oil in a pan and add shallot and garlic. Sauté until fragrant.
3: Add cold cooked long grain rice to the pan.
4: Stir in light soy sauce, toasted sesame oil, and mix well.
5: Prepare the chickpea pancake and cut it into pieces.
6: Add the chickpea pancake pieces to the rice mixture and stir gently.
7: Garnish with spring onion/scallion and add msg if using.
8: Serve warm and enjoy!
