A delicious vegan hot 'fish' sandwich made with fish-free burgers, topped with a zesty slaw and vegan cheese, all coated in a spicy hot sauce mixture. Perfect for a plant-based meal that supports charitable food redistributors.
1: Bake the fish free burgers at 190°C for 25 minutes.
2: Slice the slaw vegetables and mix with the mayo, lime, and salt.
3: Mix the hot sauce, melted vegan butter, agave, onion powder, paprika, and salt together and coat the burgers well.
4: Cover the burgers with vegan cheese and return to the oven or grill to melt.
5: Mix 2 tablespoons of the marinade with vegan mayo.
6: Assemble the burgers with the slaw, pickles, and any additional toppings.
