A comforting vegan lentil stew featuring sausages, onions, celery, carrot, leek, and lentils, simmered in vegetable broth until cooked. This dish is versatile with optional potatoes and garnished with parsley.
1: Preheat the oven or heat a pan/air fryer to brown the sausages.
2: Fry onion, celery, carrot, and leek in olive oil until super soft.
3: Add chopped garlic and bay leaves.
4: Add the chopped sausages, dried lentils, canned tomatoes, and tomato paste.
5: Cover with vegetable broth and simmer until lentils are cooked, adding more water as necessary.
