Vegan Linguine with Nduja

1: Cook the linguine pasta according to package instructions until al dente.

2: In a pan, heat some extra virgin olive oil and sauté the chopped onion and minced garlic until translucent.

3: Add capers, olives, and nduja paste, stirring to combine.

4: Pour in the chopped tomatoes and let it simmer.

5: Season with salt and sugar, and add a splash of white wine if desired.

6: Toss the cooked linguine in the sauce and mix well.

7: Garnish with fresh parsley before serving.