A vegan Margherita Pizza with a cashew cheese alternative instead of processed vegan cheeses. This pizza dough isn't Napoletana worthy, but it's a work in progress.
1: Soak cashews until soft.
2: Blend soaked cashews with nutritional yeast, plant milk or water, tapioca or potato starch, olive oil, salt, and pepper until smooth.
3: Prepare the pizza dough and spread the cashew cheese on top.
4: Bake in a preheated oven until the crust is golden and cheese is bubbly.
