Delicious king oyster mushroom 'scallops' cooked with a sauce of chili, garlic, smoked paprika, saffron, and tomato. A great vegan alternative that pairs perfectly with various dishes.
1: Prepare the king oyster mushrooms by cutting them into scallop-like shapes.
2: Heat olive oil in a pan and sauté the garlic and red chilli.
3: Add in the smoked paprika and saffron, stirring well.
4: Pour in the half can of tomato (pasata) and cook until heated through.
5: Season with salt and pepper to taste. Optionally add vegan butter for richness.
6: Serve the mushroom scallops with the sauce and garnish with parsley.
