A delicious vegan sandwich featuring no'duja schnitzel and homemade almond cream cheese. Perfectly spicy and creamy, this plant-based dish is a game changer for fans of Italian cuisine.
1: Blend soaked blanched almonds with enough almond milk to make it runny.
2: Mix in 1 tablespoon of cornstarch with water, 2 tablespoons of nutritional yeast, 1 tablespoon of olive oil, and salt to taste.
3: Cook the blended mixture until it thickens.
4: Assemble the schnitzel in ciabatta bread and enjoy.
