Vegan Pho

1: Prepare the broth by combining celery, onions, garlic, ginger, green onion scraps, and mushrooms in a pot.

2: Add spices: cloves, cardamom, coriander seeds, star anise, fennel seeds, and bay leaf.

3: Pour in water or vegetable bouillon for the broth.

4: Season with light soy sauce and salt to taste.

5: Bring the broth to a boil and then simmer for about 60 minutes.

6: Strain the broth and add vegetables: mushrooms, carrot, choy sum, broccoli, boiled Japanese sweet potato, and baby corn.

7: Cook the noodles according to the package instructions.

8: Serve the hot pho with garnishes: beansprouts, chilli, green onion, thai basil, mint, and lime.

9: Drizzle with hoisin sauce and sriracha if desired.