A delicious vegan rice dish cooked similarly to a Paella but with risotto rice. Featuring a blend of vegetables and herbs, it's a comforting meal perfect for any occasion.
1: In a large pan, heat olive oil and sauté the onion and garlic until soft.
2: Add in the tomatoes, mushrooms, and broccoli; cook for a few minutes.
3: Stir in the dried thyme, paella or risotto rice, and cook for another minute.
4: Gradually add the vegetable broth, stirring frequently, until the rice is cooked.
5: Once cooked, mix in fresh parsley, lemon juice, salt, and pepper to taste.
