Vegan Wild Garlic Omelette

Name: Vegan Wild Garlic Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: cooked potatoes; onions; gram (chickpea) flour; water; extra virgin olive oil; salt; pepper

10 mins prepServes 2

A vegan friendly recipe for a wild garlic omelette (tortilla) that can also be adapted with spinach, chives, and regular garlic. Perfect for any meal and a great addition to a plant-based diet. Enjoy the flavorful combination of cooked potatoes, onions, gram flour, and olive oil.

2 servings

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Instructions

1: In a bowl, mix gram flour, water, salt, and pepper until well combined.

2: Heat olive oil in a pan.

3: Add onions and cooked potatoes, sautéing until soft.

4: Pour the batter over the potatoes and onions.

5: Cook until the edges are firm and the bottom is golden.

6: Flip and cook the other side until golden brown.

7: Serve hot and enjoy!

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Vegan Wild Garlic Omelette

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