Vegetable Bhajia

1: Peel and slice the baking potato, carrot, and red onion.

2: Shred the white cabbage and chop the red chilli and fresh coriander.

3: In a bowl, combine the vegetables with coriander seeds, fennel seeds, and red chilli powder.

4: Add chickpea flour to the mixture, adding water if needed to create a batter.

5: Heat oil in a frying pan over medium heat.

6: Drop spoonfuls of the mixture into the hot oil and fry until golden brown and crispy.

7: Remove from oil and drain on paper towels. Serve hot.