A delicious mix of chickpea flour and assorted vegetables including onion, baby corn, zucchini, and white cabbage, fried until crispy. This flavorful dish features spices like turmeric, salt, chilli powder, and fennel seeds for a tantalizing taste.
1: Mix chickpea flour with water to form a batter.
2: Add turmeric, salt, chilli powder, and fennel seeds to the batter.
3: Chop the vegetables (onion, baby corn, zucchini, and white cabbage) and add them to the batter.
4: Heat vegetable oil in a pan.
5: Fry the mixture in hot oil until crispy and golden brown.
