1: Cover the rice noodles in boiling water with a lid on top (off the heat) for 3-4 minutes.
2: Rinse under cold water and squeeze the excess water out.
3: Just before adding the noodles to the stir fry, rinse under cold water again and squeeze to prevent sticking.
4: Stir fry the vegetables with vegetable oil and sauces of your choice.
