A delicious recipe for Vendakkai Poriyal (okra) using curry leaves, mustard seeds, and onions, enhanced by spices like turmeric and chili powder. This dish is known for its flavor and is perfect for any meal.
1: Heat gingerly oil in a pan.
2: Add mustard seeds and let them splutter.
3: Stir in urad dal and curry leaves, cooking until fragrant.
4: Add chopped shallots and sauté until translucent.
5: Stir in turmeric powder and chili powder.
6: Add the okra and sprinkle with salt, then mix well.
7: Cook until the okra is tender.
