Terms Of ServicePrivacy Policy

Powered by Jupiter

White Bean Soup | Plant Future

White Bean Soup

White Bean Soup

15 mins prepServes 4

A delicious white bean soup enhanced with a wild garlic pesto. This soup is simple to make and packs a flavorful punch when prepared correctly. Cook onions in olive oil to maximize flavor, then blend with potatoes or rice for body. Season well and serve with a vibrant garlic pesto.

4 servings

What you need

potato

pepper

olive oil

1 fl oz olive oil

lemon

1 lemon

salt

1 tsp salt

sage

1 bunch sage

nutritional yeast

1 tbsp nutritional yeast

white beans

1 cup white beans

onion

garlic

1 bunch garlic

almond

vegan sour cream

1 cup vegan sour cream

extra-virgin olive oil

1 fl oz extra-virgin olive oil

Checkout experience

Shop ingredients

Instructions

1: Cook the onions in plenty of olive oil for 10-15 minutes.

2: Use some potato or rice to give the soup more body.

3: Season well with salt and pepper to bring out the flavors.

4: Be careful when blending hot soup; let it cool first.

5: For the pesto, blend wild garlic, toasted almonds, nutritional yeast, lemon, olive oil, salt, and pepper together.

View original recipe

More recipes

Neapolitan Pizza Dough

Trapanese-Style Pesto Rotelle

Cheesy Stuffed Pasta Shell Bake

Mushroom with Tomato Sauce

Mushrooms with Polenta

Ciorba de Fasole

Fasole Batuta

Turkish Lentil Soup

Broccoli Cheddar Soup

Chaunsa Dal

Roasted Broccoli Pasta

Theplas (Spicy Chapatti)