White Beans with Vegan Nduja

1: Drain and rinse the cannellini beans.

2: Chop the onion and garlic.

3: In a skillet, heat some extra virgin olive oil over medium heat.

4: Add the onion and garlic, sauté until translucent.

5: Add the cannellini beans and thyme, stir to combine.

6: Mix in the vegan nduja and cook until heated through.

7: Season with salt and pepper to taste.

8: Garnish with fresh parsley before serving.