A delicious wild garlic pasta recipe featuring vegan sausages, fennel seeds, chili flakes, and walnuts. This recipe encourages creativity in the kitchen without strict measurements. Perfect for those looking to spice up their cooking techniques!
1: Prepare the pasta according to package instructions.
2: In a pan, heat extra virgin olive oil, then add the veg sausages and cook until browned.
3: Add chopped wild garlic, fennel seeds, chili flakes, and cook for a few minutes.
4: Toss in the cooked pasta and mix well.
5: Season with salt, pepper, and a splash of red wine vinegar.
6: Top with walnuts before serving.
