A flavorful ziti pasta dish made with bitter castelfranco radicchio, delicious red onions, and peppery arugula, enhanced with balsamic glaze and walnuts, making it a unique addition to your dinner table.
1: Cook the ziti pasta according to package instructions.
2: In a pan, heat extra virgin olive oil over medium heat.
3: Add sliced red onions and sauté until they are soft.
4: Stir in chopped castelfranco radicchio and arugula, and cook until wilted.
5: Combine the cooked pasta with the sautéed vegetables.
6: Drizzle balsamic glaze and mix thoroughly.
7: Top with walnuts before serving.
